nutritional information

Per SERVING:

  • Calories: 108
  • Protein: 1 g
  • Total Fat: 5 g
  • Carbohydrates: 13 g
  • Sodium: 94 mg
  • Fiber: 4 g
  • Sugar: 6 g
Vegan

Cider-Glazed Carrots

Serves 6

Cooking carrots in hard cider infuses them with a crisp apple note. Look for hard cider where beer is sold, and use the driest one you can find.
  • 2 lb. carrots, peeled and cut on diagonal into ¼-inch slices
  • 2 cups hard cider
  • 2 Tbs. olive oil
  • ¼ cup chopped parsley
  1. Place carrots in large skillet. Cover with cider, and bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 15 minutes. Remove lid, increase heat to medium-high and cook 15 minutes more, or until carrots are tender and most of cider has evaporated.
  2. Add oil to pan and cook over medium-high heat 7 to 10 minutes more, or until carrots are golden brown. Sprinkle with parsley, and serve immediately.
May 2006

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