nutritional information

Per 1/2-cup serving:

  • Calories: 110
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 30 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Fiber: 5 g
  • Sugar: 19 g
Vegan Gluten-Free

Cinnamon Apple and Banana Chips

Cinnamon Apple and Banana Chips

Serves 4

A touch of cinnamon and nutmeg gives these sweet treats a holiday feel and fill the kitchen with a deliciously festive aroma. Serve them on their own, or with Cashew Vanilla Cream for dipping.
  • ¼ cup unsweetened apple juice
  • 2 medium apples, cored and sliced into ¼-inch-thick rings
  • 2 medium bananas, sliced into ¼ inch-thick rounds
  • 1 Tbs. ground cinnamon
  • ¼ tsp. ground nutmeg, or more to taste

1. Place apple juice in bowl. Dip apple rings in juice, then set on dehydrator tray without overlapping.

2. Place banana slices on separate tray. Dust fruit with cinnamon and nutmeg.

3. Dehydrate 8 to 12 hours, or until cut slice of fruit doesn’t show any moisture beads, shifting trays as necessary to evenly dry fruit. Turn off dehydrator, and cool.

October 2010 p.64

you might also like



comments

I believe you can put it in the oven if it goes below 200 degrees F

St - 2012-03-28 10:58:00

anyone know how to make these without a dehydrator??

kts - 2012-01-09 22:19:30

LOVE IT!!!!!

Diane - 2010-10-29 21:34:24