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Classic BBQ Rub

This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for use all through the summer.

Ingredients: 

Ingredients: 

Ingredient Line: 
¼ cup light brown sugar
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¼ cup sweet paprika
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3 Tbs. ground black pepper
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3 Tbs. kosher or coarse sea salt
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2 tsp. garlic powder
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1 tsp. onion powder
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1 tsp. celery seed
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½ tsp. cayenne pepper

Instructions: 

Combine all ingredients in small airtight container. Shake well to blend. Store in refrigerator.

Nutrition Information: 

Calories: 
15
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
<1 g
Carbohydrates: 
4 g
Cholesterol: 
0 mg
Sodium: 
722 mg
Fiber: 
1 g
Sugar: 
3 g
Yield: 
Makes 3/4 cup

Comments on this Recipe

AWESOME!!!!!!!! Even my mushroom hating meat eating friends enjoyed the mushroom burgers with this rub!

This is a great rub. I added just a bit more cayenne for more spice and omitted the onion powder.

Good but too much ground pepper for my taste.The taste of pepper overrides the other flavors.

yum