Classic BBQ Rub
Makes 3/4 cup
30 minutes or fewer
This basic spice blend can be added to marinades or sprinkled directly on grilled vegetables. The recipe makes enough for about four uses as a rub, marinade, or sprinkle. Store in an airtight container for use all through the summer.
- ¼ cup light brown sugar
- ¼ cup sweet paprika
- 3 Tbs. ground black pepper
- 3 Tbs. kosher or coarse sea salt
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. celery seed
- ½ tsp. cayenne pepper
at a glance
This is a great rub. I added just a bit more cayenne for more spice and omitted the onion powder.
Matt - 2009-08-13 22:24:13