Classic Greek Salad
Serves 4
Soaking onion slices in a red wine vinaigrette tames their bite while flavoring the vinaigrette with onion.
- 1 medium red or sweet onion, halved and thinly sliced
- 3 Tbs. olive oil
- 2 Tbs. red wine vinegar
- ½ tsp. sugar
- ¼ tsp. dried oregano
- 2 cups chopped romaine lettuce
- 2 medium cucumbers, peeled, quartered, and cut into ½-inch-thick slices (2 cups)
- 2 tomatoes, cut into wedges (2 cups)
- ½ cup crumbled reduced-fat feta cheese
- ¼ cup kalamata olives, optional
at a glance
