Classic Waldorf Salad
Serves 6
30 minutes or fewer
Created in the 1890s at the Waldorf Hotel in New York City, and noted in Cole Porter’s 1934 tune “You’re the Top,” Waldorf Salad was once the be-all and end-all of culinary elegance.
Salad
- ¾ cup broken walnut pieces
- 4 10-inch celery stalks, cut into 3/8-inch dice (2 cups)
- 2 red-skinned apples, cored and cut into ½-inch dice (3 cups)
- 1 cup halved red grapes
- 12 Boston lettuce leaves
- ½ cup light or vegan mayonnaise
- 1 Tbs. lemon juice
- ½ tsp. honey
- 1 Tbs. chopped parsley
at a glance
