Clementine Salsa Recipe | Vegetarian Times Skip to main content

Clementine Salsa

People who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally refreshing. Use cherry tomatoes if regular ones aren't in season. Makes about 2 cups.

Ingredients: 

Ingredients: 

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3 clementines, peeled and chopped
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2 cups (about 1 ¼ lb.) chopped very ripe tomatoes
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¼ cup chopped white onion
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6 Tbs. finely chopped cilantro
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1 Tbs. freshly squeezed lime juice, or more to taste
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¼ tsp. salt, or more to taste

Instructions: 

Combine all ingredients in bowl, and mix to blend. Taste for seasoning, adding more lime juice or salt if desired. This salsa is even better the next day.

Nutrition Information: 

Calories: 
25
Protein: 
1 g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
6 g
Cholesterol: 
mg
Sodium: 
80 mg
Fiber: 
1 g
Sugar: 
4 g
Yield: 
Serves 8

Comments on this Recipe

I've made this salsa for holidays and parties for years, and it's ALWAYS a hit! Best after 2-3 days after the flavors have a chance to blend.

tomatoes in winter????