Clementine Salsa
Serves 8
30 minutes or fewer
People who love salsa will find this version irresistible. Try it with your favorite tortilla chips, on sandwiches or simply on a bed of crisp lettuce as a side salad. It's light, clean and exceptionally refreshing. Use cherry tomatoes if regular ones aren't in season. Makes about 2 cups.
- 3 clementines, peeled and chopped
- 2 cups (about 1 ¼ lb.) chopped very ripe tomatoes
- ¼ cup chopped white onion
- 6 Tbs. finely chopped cilantro
- 1 Tbs. freshly squeezed lime juice, or more to taste
- ¼ tsp. salt, or more to taste
at a glance
I've made this salsa for holidays and parties for years, and it's ALWAYS a hit! Best after 2-3 days after the flavors have a chance to blend.
Renee - 2009-12-26 10:57:02