nutritional information

Per Serving:

  • Calories: 125
  • Protein: 1 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 7 g
  • Cholesterol: 1 mg
  • Sodium: 246 mg
  • Fiber: 7 g

Coleslaw with Lemon-Buttermilk Dressing

Coleslaw with Lemon-Buttermilk Dressing

8 Servings

30 minutes or fewer

Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended. Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve.
  • 1 cup light mayonnaise
  • ½ cup buttermilk
  • 1 Tbs. fresh lemon juice
  • 1 tsp. grated lemon peel
  • ¼ cup chopped fresh dill
  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • ½ tsp. salt
  1. Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended.
  2. Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve.
July 1998

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