Condiments
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Classic Basil PestoCOMMENTS (0)This intensely flavorful pesto recipe works great with pasta, sandwiches,...
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Grilled Pineapple and Macadamia Nut SalsaCOMMENTS (5)Grilled pineapple and macadamia nuts give this salsa a hint of the tropics....
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Spiced Balsamic-Beet CompoteCOMMENTS (0)The rich, red hue of this compote mirrors the color of traditional cranberry...
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Parsley-Garlic CrèmeCOMMENTS (2)Dollop this sauce atop Mediterranean Terrine slices, or pass it around the...
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Mushroom and Red Wine GravyCOMMENTS (0)Try this sauce with tofu steaks, mashed potatoes, or polenta. If you like a...
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Chard and Tofu Wontons in Sambal Soy SauceCOMMENTS (7)Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from...
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Peperonata BruschettaCOMMENTS (0)A hot relish spooned over mozzarella warms the cheese to melting tenderness....
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Guacamole ReinventedCOMMENTS (6)Once the flesh has been scooped out, halved avocado skins make pretty...
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Roasted Red Pepper SauceCOMMENTS (0)Serve this quick, healthful dipping sauce with Crispy Quinoa Cakes.
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Persian Pico de GalloCOMMENTS (0)The best way to describe this recipe is a reinterpretation of Mexican salsa...







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