nutritional information

Per 1-cup serving:

  • Calories: 78
  • Protein: 1 g
  • Total Fat: 5 g
  • Saturated Fat: 1 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 157 mg
  • Fiber: 2 g
  • Sugar: 5 g
Vegan Gluten-Free

Confetti Slaw

Serves 8

30 minutes or fewer

Fresh herbs and spicy jalapeño give a classic cookout favorite a gourmet feel. For added color, try using half red cabbage, half green cabbage, and an assortment of bell peppers.
Slaw
  • 4 cups finely shredded red cabbage
  • ½ large red bell pepper, cut into 2-inch matchsticks (2 cups)
  • ½ large orange bell pepper, cut into 2-inch matchsticks (2 cups)
  • ¼ cup finely sliced green onions
  • ½ seeded, minced jalapeño chile, optional
Dressing
  • 3 Tbs. olive oil
  • 3 Tbs. lemon juice
  • 1 ½ Tbs. finely chopped fresh mint
  • 1 Tbs. finely chopped fresh cilantro
  • 1 Tbs. white or cider vinegar
  • 2 tsp. sugar
  • 1 clove garlic, minced (1 tsp.)

To make Slaw:

Toss together cabbage, bell peppers, green onions, and jalapeño chile, if using, in large bowl.

To make Dressing:

Whisk together all ingredients in small bowl. Toss Slaw with Dressing until vegetables are coated, and season with salt and pepper, if desired. Serve chilled or at room temperature.

May 2009

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