nutritional information

Per Serving:

  • Calories: 156
  • Protein: 2 g
  • Total Fat: 6 g
  • Carbohydrates: 27 g
  • Sodium: 165 mg
  • Fiber: 4 g
Vegan

Confetti Slaw

Confetti Slaw

8 servings

30 minutes or fewer

Make dressing: In medium bowl. mix all ingredients until well combined. In large bowl, combine both cabbages, carrots, celery root, red onion and currants. Add dressing and toss to coat. Season with salt and freshly ground pepper to taste and serve.
Dressing
  • 1 cup soy or regular mayonnaise
  • 3 Tbs. fresh lemon juice
  • 2 tsp. prepared white horseradish
  • 2 tsp. rice vinegar or balsamic vinegar
  • 1 ½ tsp. Dijon mustard
  • 1 small clove garlic, minced
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 2 cups peeled, shredded carrots
  • 2 cups shredded celery root or daikon
  • 1 cup diced red onion
  • 1 cup dried currants or raisins
  1. Make dressing: In medium bowl. mix all ingredients until well combined.
  2. In large bowl, combine both cabbages, carrots, celery root, red onion and currants. Add dressing and toss to coat. Season with salt and freshly ground pepper to taste and serve.
July 2000

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