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Cooling Cilantro-Cucumber Dipping Sauce

To tame the heat of spicy dim sum offerings, this sauce is just the ticket.

Ingredients: 

Ingredients: 

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¼ cup sugar
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⅔ cup rice vinegar or distilled white vinegar
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1 small red chile, seeded and thinly sliced
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1 small cucumber, diced (⅓ cup)
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3 Tbs. finely chopped cilantro

Instructions: 

Bring sugar, vinegar, and 1/4 cup water to a simmer in saucepan over medium heat. Remove from heat, and stir in chile, cucumber, and cilantro. Chill.

Nutrition Information: 

Calories: 
35
Protein: 
1 g
Total Fat: 
1 g
Saturated Fat: 
0 g
Carbohydrates: 
9 g
Cholesterol: 
0 mg
Sodium: 
1 mg
Fiber: 
1 g
Sugar: 
7 g
Yield: 
Makes 1 cup