nutritional information

Per 2-Tbs. serving:

  • Calories: 35
  • Protein: 1 g
  • Total Fat: 1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 9 g
  • Cholesterol: 0 mg
  • Sodium: 1 mg
  • Fiber: 1 g
  • Sugar: 7 g
Vegan Gluten-Free

Cooling Cilantro-Cucumber Dipping Sauce

Cooling Cilantro-Cucumber Dipping Sauce

Makes 1 cup

To tame the heat of spicy dim sum offerings, this sauce is just the ticket.
  • ¼ cup sugar
  • ⅔ cup rice vinegar or distilled white vinegar
  • 1 small red chile, seeded and thinly sliced
  • 1 small cucumber, diced (⅓ cup)
  • 3 Tbs. finely chopped cilantro

Bring sugar, vinegar, and 1/4 cup water to a simmer in saucepan over medium heat. Remove from heat, and stir in chile, cucumber, and cilantro. Chill.

April 2010 p.74

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