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Corn and Radish Salsa

Crunchy and colorful, this is a great salsa to serve while waiting for summer tomatoes to come into season. Because radishes release water, the salsa needs to be served right away. Serve with tortilla chips or pita crisps.

Ingredients: 

Ingredients: 

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2 cups trimmed radishes, coarsely grated
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¾ cup fresh or thawed frozen corn kernels
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4 green onions, finely chopped (½ cup)
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½ cup cilantro, finely chopped
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½ cup coarsely chopped radish greens or arugula, optional
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2 Tbs. lime juice
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1 tsp. avocado oil or olive oil
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1 clove garlic, minced (1 tsp.)
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¼ tsp. salt
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Several drops hot sauce

Instructions: 

Combine all ingredients in medium serving bowl, and season with salt and pepper, if desired. Serve immediately.

Nutrition Information: 

Calories: 
20
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
<1 g
Carbohydrates: 
3 g
Cholesterol: 
0 mg
Sodium: 
70 mg
Fiber: 
<1 g
Sugar: 
1 g
Yield: 
Makes 2 1/2 cups