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Corn and Shiitake Mushrooms

Ingredients: 

Ingredients: 

Ingredient Line: 
3 Tbs. chopped fresh mint
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½ tsp. salt
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16-oz. bag frozen corn or 6 ears corn, kernels removed
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2 Tbs. butter or margarine
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8 oz. shiitake mushrooms, stemmed

Instructions: 

  1. In large skillet, melt butter or margarine over medium heat. Add mushrooms and cook, stirring often, until softened, about 2 minutes. Add remaining ingredients; cook, stirring often, 3 more minutes. Serve hot.

Nutrition Information: 

Calories: 
105
Protein: 
3 g
Total Fat: 
2 g
Saturated Fat: 
g
Carbohydrates: 
23 g
Cholesterol: 
4 mg
Sodium: 
213 mg
Fiber: 
1 g
Sugar: 
g
Yield: 
6 servings