Corn and Shiitake Mushrooms
3 Tbs. chopped fresh mint
½ tsp. salt
16-oz. bag frozen corn or 6 ears corn, kernels removed
2 Tbs. butter or margarine
8 oz. shiitake mushrooms, stemmed
- In large skillet, melt butter or margarine over medium heat. Add mushrooms and cook, stirring often, until softened, about 2 minutes. Add remaining ingredients; cook, stirring often, 3 more minutes. Serve hot.