nutritional information

Per Serving:

  • Calories: 105
  • Protein: 3 g
  • Total Fat: 2 g
  • Carbohydrates: 23 g
  • Cholesterol: 4 mg
  • Sodium: 213 mg
  • Fiber: 1 g

Corn and Shiitake Mushrooms

Corn and Shiitake Mushrooms

6 servings

30 minutes or fewer

In large skillet, melt butter or margarine over medium heat. Add mushrooms and cook, stirring often, until softened, about 2 minutes. Add remaining ingredients; cook, stirring often, 3 more minutes. Serve hot.
  • 3 Tbs. chopped fresh mint
  • ½ tsp. salt
  • Freshly ground pepper to taste
  • 16-oz. bag frozen corn or 6 ears corn, kernels removed
  • 2 Tbs. butter or margarine
  • 8 oz. shiitake mushrooms, stemmed
  1. In large skillet, melt butter or margarine over medium heat. Add mushrooms and cook, stirring often, until softened, about 2 minutes. Add remaining ingredients; cook, stirring often, 3 more minutes. Serve hot.
November 1998

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