The leftover onion marmalade used to flavor this recipe can be spread on...

Little bites of goat cheese are rolled in toasted breadcrumbs and paired with...

Bourekas are savory filled pastries that Israelis often make with puff...

Za’atar adds so much flavor to this tartine you could easily skip the cheese....

Topping these toasts with thin, petal-like ribbons of cantaloupe makes the...

These pretty summer hors d’oeuvres can be made ahead and served at room...

Serve this elegant mushroom caviar on toast points or thin baguette slices....

Cured ham wrapped around chunks of melon is a tapas staple in Spain. Here...

Serve this colorful hummus with raw vegetables, such as carrot or celery...

Laced with harissa, a Tunisian chile sauce, this dip offers a spicy, low-fat...