One bite of this melt-in-your-mouth dessert and you'll understand why it is...

This rich, dairy-free, no-bake cheesecake is flavored with agave nectar, a...

Ground almonds and buttermilk keep this cake moist and tender for...

A longtime vegetarian who recently went vegan, Margie Slowen drew her...

These miniature desserts get a touch of flavorful bling from crystallized...

In North America, maple remains the ultimate autumn sweetener. This simple...

Christina Kaoh doesn’t let her graduate studies at Harvard get in the...

If you’ve ever delighted in one of those big glazed slices of cake sold...

Similar to a chocolate soufflé, this cake will rise, then fall slightly when...

Ripe peaches become even more meltingly sweet when heated in packets on the...