Patting cookie dough into rectangular–not circular–logs produces...

These gingersnaps get an extra spicy kick from black pepper. (If you prefer a...

Take chocolate chip cookies to the next level with this espresso-spiked dough...

Nutella, the creamy chocolate-hazelnut spread, does double duty as dough...

Cooked wild rice replaces oats (which can be tainted with gluten) in this...

If you don’t have a bat-shaped cookie cutter, use a 3-inch round cutter...

Sonia Morin, of Altadena, Calif., created this not-too-sweet shortbread while...

Need a fast after-school snack? These salty-sweet nuggets are just the ticket.

In addition to being some of the best spice cookies you’ll ever eat,...

Gluten-free flour mix gives these cookies a wonderful melt-in-your-mouth...