Serve this colorful hummus with raw vegetables, such as carrot or celery...

A riff on the classic alpine favorite, this lightened-up fondue draws...

Goat cheese and cream cheese melt seamlessly into a decadent fondue base with...

A combination of dark and milk chocolates yields a particularly luscious...

Blending waxy or boiling potatoes with an immersion blender gives them a...

Once the flesh has been scooped out, halved avocado skins make pretty...

Serve this quick, healthful dipping sauce with Crispy Quinoa Cakes.

This version of baba ghanoush is blended to creamy smoothness so that it can...

This quick sauce is a great vegan substi-tute for traditional aïoli,...

This fat-free salsa skips the garlic and cilantro and gets its distinctive...