Zucchini-Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty...
Carolina-style Barbecue Sandwiches
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its...
Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with...
White gazpacho is traditionally made with lots of raw garlic and merely...
Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
You can now find roasted garlic cloves in jars at supermarkets, but...
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Mini Roasted Cauliflower Chilaquiles
These little casseroles are a snap to assemble once you’ve roasted the...
Quick Walnut Pâté Sandwiches with Pears and Arugula
Pears add a sweet, juicy crunch to sandwichestry them in place of...
Chickpea, Artichoke Heart, and Tomato Salad with Arugula
The hearty 3/4 cup serving of chickpeas in this salad packs about 11 grams of...
Autumn Wild Rice Rissoles
What's a rissole? The name comes from the French word rissoler, meaning "to...