Spicy Banh Mi
You’ll love this version of a Vietnamese street-food sandwich favorite....
Grilled Vegetable Wrap
When you roast asparagus, bell pepper, and squash for this recipe,...
Zucchini-Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty...
Carolina-style Barbecue Sandwiches
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its...
Gingery Quinoa Salad with Apples, Peas, and Coconut
Vegetable juice gives this grain salad a gorgeous color, a hint of flavor,...
Smoky Baby Portobello Sliders
Big or small, portobello mushrooms make the perfect grilled "burger."...
Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
You can now find roasted garlic cloves in jars at supermarkets, but...
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Quick Walnut Pâté Sandwiches with Pears and Arugula
Pears add a sweet, juicy crunch to sandwichestry them in place of...
Chickpea, Artichoke Heart, and Tomato Salad with Arugula
The hearty 3/4 cup serving of chickpeas in this salad packs about 11 grams of...