Zucchini-Goat Cheese Pizza
Cheese pizza is a perennial veg favorite, but it often comes with a hefty...
Carolina-style Barbecue Sandwiches
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its...
White gazpacho is traditionally made with lots of raw garlic and merely...
Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
You can now find roasted garlic cloves in jars at supermarkets, but...
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Quick Walnut Pâté Sandwiches with Pears and Arugula
Pears add a sweet, juicy crunch to sandwichestry them in place of...
Chickpea, Artichoke Heart, and Tomato Salad with Arugula
The hearty 3/4 cup serving of chickpeas in this salad packs about 11 grams of...
Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with...
Nori, Egg, and Potato Rolls
Nori, the roasted sheets of seaweed used to make sushi, add a little extra...
This recipe was a winner in our 2008 Restaurant Poll, and is a popular...