Dark Chocolate and Banana Panini
Ooey-gooey and oh so delicious, these treats aren't as sinful as they taste....
Kung Pao Sliders
This recipe, created by flavor chemist Mariano Gascon, won Best Appetizer in...
Carolina-style Barbecue Sandwiches
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its...
Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
You can now find roasted garlic cloves in jars at supermarkets, but...
Chickpea, Beet, and Apple Panini
Never had raw beet in a sandwich? This panini will have you hooked.
Quick Walnut Pâté Sandwiches with Pears and Arugula
Pears add a sweet, juicy crunch to sandwichestry them in place of...
Smoked Portobello Club Sandwich
These trim, elegant sandwiches make a perfect lunch or hors d’oeuvre....
Edamame Pâté Sandwiches
The pâté can also be spread on crackers or thinned with...
This recipe was a winner in our 2008 Restaurant Poll, and is a popular...
Veggie Pan Bagnat
Pan bagnat is a French sandwich made by filling a loaf of country bread with...