Soups/Stews
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Roasted Vegetable SoupCOMMENTS (3)This chunky soup is low in calories yet surprisingly satisfying. It tastes...
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Mushroom PaprikashCOMMENTS (6)Making this stew ahead gives the flavors a chance to develop. Serve over egg...
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Chilled Pea SoupCOMMENTS (2)Serve this soup in small, clear drinking glasses (shot glasses are great for...
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Smoky Chipotle–Kidney Bean ChiliCOMMENTS (0)The great thing about this classic chili recipe is that you can have all the...
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Moroccan Potato, Carrot, and Chickpea StewCOMMENTS (1)This easy recipe uses baby carrots, ready-to-eat spinach, and canned beans. ...
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Japanese Broth with Butternut Squash Wontons and Bok ChoyCOMMENTS (0)If you prepare the wontons ahead (cover, then refrigerate them), this soup...
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Greek-Style ChiliCOMMENTS (0)Try this Mediterranean-flavored chili over spaghetti, linguine, or rice. ...
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Barbecue Chili with TempehCOMMENTS (0)The heat of this chili will depend on the brand of barbecue sauce you use....
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Chickpea Tortilla Soup with New Mexico Chile SaltCOMMENTS (2)Chickpeas add body to this smoky-flavored soup. Dried New Mexico chiles are...
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Broiled French Onion SoupCOMMENTS (0)Traditional French onion soup recipes call for slowly caramelizing sliced...







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