Spicy Eggplant with Black Vinegar Sauce
Chinese black vinegar is a rich, dark, sour-sweet condiment much like aged...
Rice Fried Vegetables
In this vegetable fried rice reversal, the vegetables are dominant and the...
Sugar Snap and Snow Pea Stir-Fry
Cashews add crunch and protein to this colorful stir-fry. You also can make...
Spicy Asian Stir-Fry with Whole-Wheat Linguine
This recipe is a good way to make the switch from white pasta to whole-grain...
Kids and adults will love this sweet-and-spicy stir-fry. Serve over brown rice.
Spicy Shirataki Noodles
This supper dish is based on Thai drunken noodles.
Live Un-Stir-Fry with Cauliflower "Rice"
Chopped cauliflower and pine nuts take the place of rice in this fresh...
Pineapple Fried Rice
The Hawaiian answer to the stir-fry, this dish is exotic, colorful, and...
Hoisin-glazed Tempeh with Green Beans and Cashews
Prepared hoisin sauce, a Chinese dipping sauce made from fermented soybeans,...
Bamboo Shoot, Mushroom, and Long Bean Stir-Fry
The clean, simple flavors of this stir-fry get a hint of spice from dried...
Stir-Fried Rice Noodles
After a brief soaking, rice noodles are ready to be tossed into a quick...
Sweet Potato Stir-Fry with Thai Curry Sauce
You might not think of sweet potatoes in a stir-fry, but after you spiralize...
Flash-Fried Kale with Peanuts
This stir-fry takes minutes to prepare, and pairs well with Asian...