Couscous Nicoise
4 servings
30 minutes or fewer
Bring the flavor of Provence into your kitchen with this easy dish. To make it a meal, addh a bountiful spinach salad accented with red onion rings, toasted pine nuts, and a low-fat vinaigrette.
- 1 ¼ cups low-sodium vegetable broth
- 2 medium cloves garlic, minced
- 1 ½ tsp. olive oil
- 1 ½ cups uncooked couscous
- ⅓ cup crumbled feta or goat cheese (optional)
- ¼ cup nicoise or kalamata olives
- 8 cherry tomatoes, slivered
- 8 basil leaves, thinly sliced
- 1 Tbs. red wine vinegar
- 2 tsp. drained capers
- ½ tsp. salt
- ¼ tsp. freshly ground pepper
at a glance
