Cranberry-Pecan Salad
Serves 4
30 minutes or fewer
The antioxidant-packed vinaigrette for this salad is made with unsweetened cranberry juice rather than vinegar.
Cranberry Vinaigrette
- 2 Tbs. unsweetened cranberry juice
- 1 Tbs. Dijon mustard
- 1 Tbs. canola oil
- 1 Tbs. walnut or hazelnut oil
- 1 small shallot, finely chopped (2 Tbs.)
- 4 cups arugula
- ⅔ cup dried cranberries
- 1/³ cup chopped toasted pecans
at a glance
