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Cranberry Sauce with Hard Cider and Mustard

Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce
works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.

Ingredients: 

Ingredients: 

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1 12-oz. bag fresh or thawed frozen cranberries
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1 ½ cups hard apple cider
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½ cup plus 1 Tbs. packed dark brown sugar
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2 Tbs. whole-grain mustard
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2 tsp. finely chopped fresh thyme leaves
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¼ tsp. salt

Instructions: 

Simmer all ingredients in saucepan over medium heat 20 minutes, or until cranberries are popped.

Nutrition Information: 

Calories: 
45
Protein: 
<1 g
Total Fat: 
<1 g
Saturated Fat: 
0 g
Carbohydrates: 
10 g
Cholesterol: 
0 mg
Sodium: 
69 mg
Fiber: 
<1 g
Sugar: 
8 g
Yield: 
Makes 2 1/4 cups