nutritional information

Per 2-tbs. serving:

  • Calories: 45
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 10 g
  • Cholesterol: 0 mg
  • Sodium: 69 mg
  • Fiber: <1 g
  • Sugar: 8 g
Vegan Gluten-Free

Cranberry Sauce with Hard Cider and Mustard

Makes 2 1/4 cups

30 minutes or fewer

Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.
  • 1 12-oz. bag fresh or thawed frozen cranberries
  • 1 ½ cups hard apple cider
  • ½ cup plus 1 Tbs. packed dark brown sugar
  • 2 Tbs. whole-grain mustard
  • 2 tsp. finely chopped fresh thyme leaves
  • ¼ tsp. salt

Simmer all ingredients in saucepan over medium heat 20 minutes, or until cranberries are popped.

November 2011 p.74

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