nutritional information

Per TABLESPOON:

  • Calories: 29
  • Total Fat: 2 g
  • Carbohydrates: 4 g
  • Sodium: 56 mg
Vegan

Cranberry Vinaigrette

Makes 2 1/2 cups

30 minutes or fewer

This dressing is also excellent drizzled over green salads. To reconstitute dried cranberries, cover with boiling water and let stand 15 minutes. Drain and blot with paper towels before using.
  • 1 ½ cups fresh or reconstituted dried cranberries
  • 1 cup apple cider
  • ⅓ cup pure maple syrup
  • ⅓ cup olive oil
  • 1 Tbs. Dijon mustard
  • 1 ½ tsp. cider vinegar
  • 1 tsp. salt
  • ½ tsp. cracked black pepper
  1. In blender, combine all ingredients. Blend until mixture is smooth.
November 2000

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