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Creamy Balsamic Dressing

The soft tofu in this dressing whips up creamy when blended in a food processor. Spoon over a chilled wedge of iceberg lettuce or roasted cabbage slices.

Ingredients: 

Ingredients: 

Ingredient Line: 
5 oz. silken tofu, drained (½ cup)
Ingredient Line: 
1 Tbs. balsamic vinegar
Ingredient Line: 
1 Tbs. Dijon mustard
Ingredient Line: 
1 small clove garlic, peeled and smashed
Ingredient Line: 
1 tsp. warm honey

Instructions: 

Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until smooth. Season with salt and pepper, if desired.

Nutrition Information: 

Calories: 
29
Protein: 
2 g
Total Fat: 
<1 g
Saturated Fat: 
0 g
Carbohydrates: 
4 g
Cholesterol: 
0 mg
Sodium: 
91 mg
Fiber: 
<1 g
Sugar: 
2 g
Yield: 
Makes 1/2 cup dressing

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