nutritional information

Per 2-Tbs. serving:

  • Calories: 29
  • Protein: 2 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 4 g
  • Cholesterol: 0 mg
  • Sodium: 91 mg
  • Fiber: <1 g
  • Sugar: 2 g
Gluten-Free

Creamy Balsamic Dressing

Makes 1/2 cup dressing

30 minutes or fewer

The soft tofu in this dressing whips up creamy when blended in a food processor. Spoon over a chilled wedge of iceberg lettuce or roasted cabbage slices.
  • 5 oz. silken tofu, drained (½ cup)
  • 1 Tbs. balsamic vinegar
  • 1 Tbs. Dijon mustard
  • 1 small clove garlic, peeled and smashed
  • 1 tsp. warm honey

Place all ingredients in mini food processor or chopper. Add 1/4 cup water, and blend until smooth. Season with salt and pepper, if desired.

July/August 2013 p.44

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