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Creamy Chipotle Dressing

The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with your favorite salad greens, or use as a dip for vegetable sticks. Extra dressing will keep in the fridge up to 1 week.

Ingredients: 

Ingredients: 

Ingredient Line: 
¼ tsp. whole coriander seeds
Ingredient Line: 
1 cup prepared salsa
Ingredient Line: 
1 cup vegan mayonnaise
Ingredient Line: 
1 chipotle chile in adobo sauce, drained and diced
Ingredient Line: 
¼ tsp. black pepper

Instructions: 

Blend coriander seeds in blender until coarsely ground. Add salsa, mayonnaise, chipotle chile, and pepper, and blend until smooth.

Nutrition Information: 

Calories: 
96
Protein: 
<1 g
Total Fat: 
9 g
Saturated Fat: 
1 g
Carbohydrates: 
2 g
Cholesterol: 
0 mg
Sodium: 
140 mg
Fiber: 
<1 g
Sugar: 
<1 g
Yield: 
Makes 2 cups

Comments on this Recipe

I am not a huge fan of chipotle, so I added freshly roasted poblano chili to the recipe to help mask that taste a bit and it was absolutely fantastic. I put it on tacos, enchilada casserole, egg scramble. Its very versatile.

I absolutely love this dressing. It is absolutely delicious &amp; so easy to make.

Dressing

I love this. I have made this using Vegenaise and Nayonaise, and I like them both. I have tried it with fresh salsa and with jarred salsa, and they were both excellent. I use this on a lot of things, but I really love to use it as a creamy sauce on bean burritos.

WHAT KIND OF SALSA??