nutritional information

Per SERVING:

  • Calories: 163
  • Protein: 5 g
  • Total Fat: 5 g
  • Saturated Fat: 2 g
  • Carbohydrates: 25 g
  • Sodium: 39 mg
  • Fiber: 2 g
  • Sugar: 12 g
Vegan

Creamy Dark Chocolate Pudding

Creamy Dark Chocolate Pudding

Serves 4

This dessert tastes like a gourmet version of the ones in the pop-top cans you ate as a kid.
  • 2 cups plain soymilk, divided
  • 2 Tbs. cornstarch
  • ¼ cup unsweetened cocoa powder
  • ¼ cup vegan semisweet chocolate chips, such as Sunspire
  • 3 Tbs. sugar
  • 1 Tbs. instant decaffeinated coffee granules
  • Pinch ground nutmeg
  • 1 tsp. vanilla extract

1. Whisk together 1/2 cup soymilk and cornstarch in small bowl. Set aside.

2. Combine remaining 11/2 cups soymilk, cocoa, chocolate chips, sugar, coffee and nutmeg in large saucepan. Warm over medium heat until chocolate chips have melted. Whisk in cornstarch mixture, and cook 10 minutes over medium-low heat, or until pudding thickens and begins to boil. Remove from heat, and stir in vanilla.

3. Divide pudding among 4 custard cups. Chill well before serving.

January 2007

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comments

This was velvety smooth and divine! I left out the sugar as I found there was enough in the chocolate and milk. Came together quickly and easily, I will defiantly make it again.

Heather - 2012-08-22 22:52:16

I also found the nutmeg a bit much, and I used only a pinch with 1 1/2 times the recipe. It was very good. I served it with strawberries. Here is my photo: http://i21.photobucket.com/albums/b278/ajs_photos/ottawa%20montreal%20aug%202010/food/IMG_1283-1.jpg

Amanda - 2010-08-21 14:30:37

Hemp nut milk or almond milk are great substitutes. I'm going to try the arrowroot too.

Denise - 2009-09-23 18:42:37

This is really easy and good. I left out the nutmeg and added a pinch of salt. Had a good deep chocolate flavor.

Fifi - 2009-09-23 08:26:03

I'm allergic to corn and soy (and milk). Ideas for substitutions? Would it work with rice, hemp or almond milk? Would arrowroot powder work for the cornstarch?

fairytail3982 - 2009-09-23 00:48:17

I also would like to add, I used vanilla soy milk as that is what I had, and I would use it again. Also, make sure you get it out of the pot quickly as it continued to cook to the bottom of the pot in my case (if it does this, don't scrape the bottom or it will be lumpy).

Amanda - 2010-08-21 14:33:05