Crispy Baked French Fries
Better than any fast-food fries, this healthy homemade version is baked instead of fried. As a welcome bonus, the skins can be left on the potatoes for extra crispness.
- 2 medium baking potatoes, scrubbed, with or without peels.
- 2 tsp. butter, melted, or olive oil
- Salt and freshly ground black pepper, to taste