Crouton Stuffing Base
Makes 3 1/2 cups
Crouton stuffings are a bit softer than cornbread stuffings and even quicker to make. For added flavor, these croutons can be made with other breads, such as seeded, nut, raisin, sourdough or rye. The recipe can also be easily doubled.
- 2 Tbs. olive oil
- 2 tsp. chopped fresh rosemary or other herb, or ½ tsp. dried
- 1 tsp. coarse salt
- 10 oz. day-old French bread (baguette), cut into cubes