nutritional information

Per 1-cup serving:

  • Calories: 128
  • Protein: 3 g
  • Total Fat: 11 g
  • Saturated Fat: 2 g
  • Carbohydrates: 5 g
  • Cholesterol: 0 mg
  • Sodium: 16 mg
  • Fiber: 2 g
  • Sugar: 2 g
Vegan Gluten-Free

Cucumber Salad with Peanut-Lime Vinaigrette

Cucumber Salad with Peanut-Lime Vinaigrette

Serves 6

30 minutes or fewer

This cooling salad pairs especially well with Asian stir-fries.
Peanut-Lime Vinaigrette
  • 1 Tbs. lime juice
  • 1 Tbs. creamy peanut butter
  • 2 Tbs. grapeseed or peanut oil
  • 1 Tbs. toasted sesame oil
  • ¼ tsp. salt, optional
  • 4 medium cucumbers, peeled and sliced
  • Sriracha sauce for garnish, optional
  • ¼ cup chopped dry-roasted peanuts
  • 2 Tbs. cilantro leaves

1. To make Peanut-Lime Vinaigrette: Whisk together lime juice and peanut butter in small bowl. Whisk in grapeseed and sesame oils until emulsified. Whisk in salt, if using.

2. To make Salad: Arrange cucumbers in single or double layer on platter. Drizzle with Peanut-Lime Vinaigrette and a touch of sriracha sauce (if using). Sprinkle with peanuts and cilantro leaves.

September 2012 p.48

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I added 1/2 tomato cut in small wedges, 2 very thinly slices of red onion, Feta cheese, small amount of dill. Was ok but the vinaigrette was a little "off" tasting. Will try again

NH Stitcher - 2015-10-04 12:24:37

Good, but not as good as I expected it to be, maybe I used too much lime juice? It was a little bitter.

Angela Contento - 2015-05-19 17:17:45

Delicious! Try it

Jane Macleay - 2014-03-27 17:54:12

Might be good with almond butter & almonds.

left coast liz - 2014-02-02 04:25:21

Loved this! Nice presentation too.

Julie Gluckstein - 2013-08-11 21:58:03