No steamer basket required for this recipe. A modest amount of liquid in a...

The clean, simple flavors of this stir-fry get a hint of spice from dried...

"Served hot or cold, this is one of the few Chinese desserts I clamored...

Long-grain glutinous rice, also known as sticky rice, is steamed rather than...

Known as neutralized duck in Buddhist cooking, this dish is meant to...

Kids and adults will love this sweet-and-spicy stir-fry. Serve over brown rice.

A warm dressing of deglazed pan juices gives this room-temperature slaw a...

Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from...

Sriracha, a tangy combination of chiles, vinegar, sugar, and garlic, gets its...

This hearty Vietnamese soup is prepared by pouring a fragrant broth over...

Warm up on a chilly evening with a nourishing noodle dish that’s loaded...

Sonya Sargent, a folk singer from Los Angeles, came up with this crunchy...

This breakfast dish from the Philippines calls for day-old rice and lots of...

One bite of this hot, nourishing Chinese breakfast dish and you’ll be...

Ground tempeh replaces ground chicken in this make-at-the-table recipe...