Butternut Squash and Duxelles Casserole
Duxelles (pronounced dook-SEHL) is a paste of finely chopped mushrooms and...
Vichyssoise (or Creamy Potato-Leek Soup)
Serve this classic French soup chilled in the summer, hot in the winter.
Raclette-Topped Broiled Tomatoes
These quick-cooking broiled tomatoes make a hearty main dish when served with...
Portobello Mushroom and Spinach Tartines with Roasted Garlic Spread
You can now find roasted garlic cloves in jars at supermarkets, but...
Vegan Galette des Rois
Galette des Rois, or kings’ cake, makes its appearance in French...
Truffled Mashed Potatoes
In France, fresh truffles are sometimes referred to as “black...
Semolina and Gruyere Quenelles with Tomato Sauce
Traditional quenelles are oval-shaped dumplings made of puréed meat or...
Vadouvan-Spiced Red Lentil Soup
Vadouvan, a French-Indian spice blend similar to curry powder or garam...
Pear Tarte Tatin
If you're not eating this tart right away, cool it in the pan to keep the...
These light, chilled verrines are a great appetizer to serve before a hearty...