French onion soup gets its full-bodied taste from slow-cooked, caramelized...

Duxelles (pronounced dook-SEHL) is a paste of finely chopped mushrooms and...

These quick-cooking broiled tomatoes make a hearty main dish when served with...

You can now find roasted garlic cloves in jars at supermarkets, but...

Galette des Rois, or kings’ cake, makes its appearance in French...

In France, fresh truffles are sometimes referred to as “black...

Traditional quenelles are oval-shaped dumplings made of puréed meat or...

Vadouvan, a French-Indian spice blend similar to curry powder or garam...

If you're not eating this tart right away, cool it in the pan to keep the...

Serve this classic French soup chilled in the summer, hot in the winter.