This green bean-laced potato salad is hearty enough to serve as an...

This is a beautiful take-along side dish when made in and served out of a...

This filling entrée tastes like it’s been simmered for hours...

This tangy bread is made with a petrin, a mixture of flour and yeast that is...

Whole-wheat phyllo dough lends a wholesome, nutty taste and golden color to...

This recipe was a winner in our 2008 Restaurant Poll, and is a popular...

Caraway-seasoned braised cabbage is traditionally served with mashed potatoes...

Fast and low in fat, this stewlike dish makes a hearty weeknight meal. Spice...

This dish has roots in Eastern Europe, where a traditional meal of cabbage...

Jason Johnstone-Yellin created this vegan version of potato pancakes after...

Thinly sliced tempeh simmered in a flavorful broth makes a great sandwich...

These strudels are ideal for entertaining because they can be prepared ahead...

Oh, what a difference lemon and capers make on oven-fried vegetables! This...

Adding an apple to the cabbage near the end of cooking gives this traditional...

Layers of tempeh, sauerkraut and caramelized onions give this warm sandwich a...