Rhubarb’s fruity flavor complements the Indian spices, sweet raisins,...

To make a vegan version of this vegetable curry, substitute vegetable oil for...

Rather than frying this cauliflower dish, Madhu Gadia, author of The Indian...

Muthias are steamed Indian dumplings made with chickpea flour, spices, and...

Indian flat breads, such as naan, are ideal for soaking up curries or any...

Located on the southwestern tip of India, the state of Kerala is known for...

Marci Cooke learned to make curry-based dishes after moving to rural New...

Shorba is a thick Indian soup that’s laced with spices. To add texture...

Vadouvan, a French-Indian spice blend similar to curry powder or garam...

The sauce for saag paneer, an Indian dish of spinach and cheese, is usually...

This classic Indian recipe is a great way to sneak soy protein into meals...

"If you think you don't like okra, try it Indian-style. The spices in this...

When everyone at a potluck party began eating this Indian snack like a dip,...

Seasoned with a hint of Indian spice, this rice recipe is subtle enough to go...

Pan-fried flat breads are served at breakfast in India, but Gadia makes these...