Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich...

Irish soda bread is just barely sweet and biscuit-like—perfect with a...

This stew tastes even better as leftovers, once the flavors have had a chance...

It really isn’t an Irish dinner unless there are potatoes. These can be...

Rhubarb is one of the first produce items to ripen in spring, making it a...

These savory scones get their tenderness and tang from plain yogurt rather...

To complete the effect of these liqueur-laced custards, bake them in small,...

Many Irish salad dressings are called cream dressings because they include...

There's no question that steel-cut oats are superior in flavor to instant...

This ultra-Irish dish varies from one county to the next, with some cooks...

Leeks are a staple in Irish soups and stews because the long, green members...

If potatoes are one of every Irish restaurant’s “2 veg”...

Kasha, or toasted buckwheat, is a gluten-free whole grain with a nutty...

The roasted barley in flavorful black stouts gives it a depth that makes it a...

Pearled barley has the hull and bran removed to make it cook more...