This dish is worth a trip to a gourmet shop or Italian market to find an...

Roasting fennel concentrates its natural sweetness. A sprinkling of Parmesan...

Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand...

Northern Italian soups are often filled out with rice rather than pasta....

Mascarpone is stirred into this noodle soup just before serving to give it a...

Celery plays an important role in this version of the Italian eggplant dish,...

Lillian Kayte, a retired food writer from Gainesville, Fla., used to develop...

For a chunkier soup, purée only half of the soup mixture, then stir it...

A traditional Roman soup, stracciatella comes from the Italian word...

These cutlets make a quick, satisfying weeknight meal. Serve over warm...