Northern Italian soups are often filled out with rice rather than pasta....

Mascarpone is stirred into this noodle soup just before serving to give it a...

Fennel and tomato pair nicely for an Italian-style tomato soup. Save fennel...

The inspiration for this recipe came from Chance Genovese's Italian heritage....

Pine nuts and golden raisins lend a sweet, nutty touch to pan-sautéed...

An Italian wheat grain, farro is chewy and tender like barley but with a...

Lillian Kayte, a retired food writer from Gainesville, Fla., used to develop...

For a chunkier soup, purée only half of the soup mixture, then stir it...

A traditional Roman soup, stracciatella comes from the Italian word...

These cutlets make a quick, satisfying weeknight meal. Serve over warm...

"I came up with this recipe because I usually avoid dairy foods and...

Gremolata is an Italian garnish of lemon zest, minced garlic, and fresh...

Farro is an Italian whole grain that cooks in the same amount of time as...

A hot relish spooned over mozzarella warms the cheese to melting tenderness....

The success of this light starter depends on the quality of the ravioli and...