Mediterranean
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Jackfruit GyrosCOMMENTS (6)Pile this spicy jackfruit filling into warmed pitas, and serve with soy...
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Stuffed Grape Leaves CasseroleCOMMENTS (18)If you like stuffed grape leaves, you’ll love this casserole, which has...
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Mediterranean TerrineCOMMENTS (0)This updated version of a classic French terrine brings back the flavors of...
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Cherry Tomato and Tapenade TartletsCOMMENTS (3)Three Mediterranean pantry staples—tapenade, hummus, and herbes de...
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Membrillo (Quince Paste)COMMENTS (0)A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally...
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Warm Lentil Salad with Grapes, Feta, and MintCOMMENTS (7)Red grapes are the surprise element in this cold-weather version of a classic...
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Mediterranean Pitas with Muffaletta RelishCOMMENTS (1)Julie DeMatteo, a retired school teacher from Clementon, N.J., modeled the...
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Black Olive TapenadeCOMMENTS (1)Filling out this version of the Mediterranean condiment with almond flour...
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Saffron Risotto with BroccoliCOMMENTS (0)The difference between a good risotto and a great one? A flavorful stock that...
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Fennel, Beet, and Citrus Salad with Yogurt DressingCOMMENTS (0)A dressing made with Greek yogurt and Parmesan cheese offers...







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