Warm Lentil Salad with Grapes, Feta, and Mint
Red grapes are the surprise element in this cold-weather version of a classic...
Tabbouleh with Mint and Pistachios
Traditional Middle Eastern tabbouleh is more about the mint and herbs than...
Toasted Quinoa Tabbouleh
Quinoa lends itself well to the herbs and citrus of tabbouleh, and packs more...
Membrillo (Quince Paste)
A Spanish delicacy with a gumdrop-like texture, membrillo is traditionally...
Hummus with Tomato-Mint Salsa
This party-worthy dip doubles as a delicious sandwich filling.
Small wonder frittatas and similar egg dishes are popular in Mediterranean...
Fregola with Grilled Peppers, Kale, Squash, and Ricotta Salata
Fregola is a small pasta from Sardinia with a nutty flavor. You can also...
Muhammara, a popular Middle Eastern purée made from roasted red...
Roasted Pepper and Bean Dip
30 minutes or fewer You can’t go wrong with...
Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
This inventive recipe with its bold flavors evokes images of the Mediterranean.