This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas...

Right from the start, the originality and flavor profile of this recipe made...

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and...

Once the flesh has been scooped out, halved avocado skins make pretty...

If you want to expand your horizons with Mexican flavors, this is a good dish...

This recipe, created by Lila Y. Cornelio, won Best Entrée in VT's 2011...

These make a great on-the-go breakfast or sit-down brunch. Serve with light...

The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with...

Sautéed onions and peppers tossed with seitan, spices, and chopped...

This dish is assembled like enchiladas, but instead of corn tortillas, the...

Rajas are often served as a side dish or as a condiment for soups and stews,...

Smoky, tangy, and a little bit sweet, this dressing has it all. Try it over...

Traditional chiles rellenos are dipped in a light egg batter and fried. Here,...

“Tamales are a great way to get families together,” says Judy...

“When Real Food Daily first opened, I used to sneak away to a nearby...