This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas...

Right from the start, the originality and flavor profile of this recipe made...

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and...

Once the flesh has been scooped out, halved avocado skins make pretty...

If you want to expand your horizons with Mexican flavors, this is a good dish...

This recipe, created by Lila Y. Cornelio, won Best Entrée in VT's 2011...

Portobello mushrooms replace ground pork or beef in this Mexican-inspired...

These make a great on-the-go breakfast or sit-down brunch. Serve with light...

The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with...

Sautéed onions and peppers tossed with seitan, spices, and chopped...