Sweet romaine, grape tomatoes,and corn, plus tender pinto beans and crunchy...

In Mexico, Micheladas, ice-cold beers doctored up with a mix of hot sauce and...

If you want to expand your horizons with Mexican flavors, this is a good dish...

This recipe, created by Lila Y. Cornelio, won Best Entrée in VT's 2011...

Mushrooms in Mexican food? You bet. Wild mushrooms are a popular ingredient...

One bite of this melt-in-your-mouth dessert and you'll understand why it is...

The chipotle in this creamy dressing imparts a low, rumbling heat. Toss with...

Rajas are often served as a side dish or as a condiment for soups and stews,...

We've provided instructions for having this pudding ready to eat in 30...

Secret Ingredient: cottage cheese  With a fraction of the calories of...