Chickpea and Date Tagine
North African tagines often combine sweet and savory foods to play off the...
Moroccan Lentil Stew with Raisins
This exotically flavored stew can be stretched to feed a crowd when ladled...
Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Israeli Couscous with Saffron, Olives, and Spring Vegetables
Oil-cured Moroccan olives, such as Beldi, add a distinct, salty flavor to...
Couscous Shepherd’s Pie
Ras el hanout is a spice mix used to season stews and tagines in Morocco. Its...
Inspired by the “throw it all in a pot” stew technique, we threw...
Autumn Vegetable Roast with Orzo
Fingerling potatoes, cauliflower, celery root, fennel, and kale are roasted...
Quince and Vegetable Tagine
In Morocco, quince is a common ingredient in tagines and slow-cooked dishes....
Fennel, Beet, and Citrus Salad with Yogurt Dressing
A dressing made with Greek yogurt and Parmesan cheese offers...
Quick Moroccan Tagine
Serve this spice-laced North African stew over bulgur, couscous, or rice.