North African tagines often combine sweet and savory foods to play off the...

This exotically flavored stew can be stretched to feed a crowd when ladled...

Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...

Oil-cured Moroccan olives, such as Beldi, add a distinct, salty flavor to...

This recipe shows you how to quick-soak dried chickpeas in a pressure cooker...

In Morocco, both fresh cilantro and dried, ground coriander are used to...

Ras el hanout is a spice mix used to season stews and tagines in Morocco. Its...

Inspired by the “throw it all in a pot” stew technique, we threw...

Fingerling potatoes, cauliflower, celery root, fennel, and kale are roasted...

In Morocco, quince is a common ingredient in tagines and slow-cooked dishes....

 A dressing made with Greek yogurt and Parmesan cheese offers...

Serve this spice-laced North African stew over bulgur, couscous, or rice.

A pinch of cinnamon is the secret ingredient in this tangy-sweet salad. For...

North African cooking often features cinnamon in both savory dishes and...

For a switch from corn or flour tortillas, try these tacos wrapped in small,...