Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Couscous with Fruit
An adaptation of the Moroccan classic dish, this Americanized version melds...
Cinnamon Oranges and Honey Yogurt
This dessert is simple yet luscious.
Moroccan Seven-Vegetable Couscous
To many Americans, couscous refers to the tiny pearls of semolina we've come...
Tagine of Fava Beans, Green Beans and Artichoke Hearts
Every spring I make at least one dish containing fava beans. They are...
Moroccan Lentil Stew with Raisins
This exotically flavored stew can be stretched to feed a crowd when ladled...
Butternut Squash and Chickpea Stew with Couscous
Prepared creamy soups like butternut squash, corn, and potato-leek make great...
Chickpea and Date Tagine
North African tagines often combine sweet and savory foods to play off the...
Honey-Glazed Tofu on Pumpkin Seed Couscous
Cracked black pepper—a coarser grind of the kitchen staple—lends...
Double Coriander Eggplant Tagine
In Morocco, both fresh cilantro and dried, ground coriander are used to...