Moroccan Whole Chickpea Hummus
Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...
Couscous with Fruit
An adaptation of the Moroccan classic dish, this Americanized version melds...
Moroccan-Spiced Carrot Soup
Soup at a stand-up affair? It’s possible—and perfectly elegant...
Cinnamon Oranges and Honey Yogurt
This dessert is simple yet luscious.
Moroccan Seven-Vegetable Couscous
To many Americans, couscous refers to the tiny pearls of semolina we've come...
Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
This inventive recipe with its bold flavors evokes images of the Mediterranean.
Tagine of Fava Beans, Green Beans and Artichoke Hearts
Every spring I make at least one dish containing fava beans. They are...
Moroccan Lentil Stew with Raisins
This exotically flavored stew can be stretched to feed a crowd when ladled...
Butternut Squash and Chickpea Stew with Couscous
Prepared creamy soups like butternut squash, corn, and potato-leek make great...
Honey-Glazed Tofu on Pumpkin Seed Couscous
Cracked black pepper—a coarser grind of the kitchen staple—lends...