Adding whole chickpeas to hummus gives this dip a hearty, chewy texture. Here...

An adaptation of the Moroccan classic dish, this Americanized version melds...

This dessert is simple yet luscious.

To many Americans, couscous refers to the tiny pearls of semolina we've come...

Every spring I make at least one dish containing fava beans. They are...

This exotically flavored stew can be stretched to feed a crowd when ladled...

Prepared creamy soups like butternut squash, corn, and potato-leek make great...

North African tagines often combine sweet and savory foods to play off the...

Cracked black pepper—a coarser grind of the kitchen staple—lends...

In Morocco, both fresh cilantro and dried, ground coriander are used to...